What is lomi oio?

Lomi oio is a traditional Hawaiian dish made with raw oio fish, which is a type of bonefish found in Hawaiian waters. The fish is diced or shredded and mixed with ingredients such as salt, onions, tomatoes, chili peppers, and sometimes seaweed. Lomi oio is typically served as a side dish or appetizer and is known for its fresh and vibrant flavors. It is often enjoyed at luaus, celebrations, and gatherings in Hawaii. The dish is a popular and beloved part of Hawaiian cuisine and culture.